We’re all about eating (and growing) our veggies at Earth’s Friends. That’s why when we discovered the Veggetti, we were beyond thrilled to see a gadget that gives a whole new “twist” (pun intended) to how you normally enjoy your vegetables. Pronounced “Veh-geh-tee” (get it, like Veggie but rhymes with spaghetti) the Veggetti is a great entry-level spiralizer that will give you a fresh cut, pasta alternative without the trouble or expense…
You’ve probably figured out by now that I’m not the absolute best chef, but I do like to eat, so that counts for something. I’m honestly more of a baker, but since I’m still trying hard to keep my sugar addiction from overtaking me, I try to only bake for others. To stay on track with my healthy eating, I really need a healthy meal plan. With a 2 week healthy meal plan, it’s easy to choose your favorites and make them staples in your house. That will make eating healthy on a regular basis much easier. So, try these recipes out, enjoy them, steal them, make them your own with modifications. Eat healthy; be happy…
Wonder if I you can substitute one oil for another in a recipe? Not only can we cook with oils but we can also use them for cosmetic purposes. Find out the number of things you can use oils for and the difference between them all. We’ll even get into the nitty-gritty of types of oils in more detail, including our top picks for each as well as some of the basic terminologies…
I find that I am the most successful with eating healthy at home when I come up with a meal plan for the week ahead of time. I’ve tried many online recipes and found some things that have become staples in our house. Often, I tweak recipes I grew up with to make them healthier (or at least less processed!). I’ve been playing a lot with gluten-free recipes lately too and have found a few that are pretty tasty. So, to help you succeed in a healthy eating plan, I figured why not put two weeks of my favorite meals I’ve found in one place so you can have a varied meal plan that will help you eat fresh, non processed food, at home, for two full weeks. I’ll do this in 2 parts so it isn’t insanely long…
We all indulge in spaghetti every once in a while (maybe more than we should?). Pasta is an indulgent and go-to meal but sadly one that is loaded with carbs, gluten and leaves you feeling full and bloated.Imagine, that you could still enjoy your Italian grandmother’s spicy arrabbiata recipe but with the daily quotient of veggies in just one sitting, because you made zucchini, butternut squash, parsnip or sweet potato zoodles? Turning your vegetables into a healthy, lower calorie alternative “zoodles” (aka zucchini noodles) is a fun, easy way to create innovative stir fries, salads and vegetable noodles as well as julienned vegetables (and fruits) using a kitchen spiralizer…