Cooking

Blue Apron Reviews: Become A Top Chef
Health

Blue Apron Reviews: Become A Top Chef

Meal delivery services are quickly becoming a popular way to enjoy home-cooked meals without the hassle of menu planning or…
Paderno Spiralizer Reviews: The Best Zoodles for Your Recipes
Health

Paderno Spiralizer Reviews: The Best Zoodles for Your Recipes

Are you a fan of pasta but not a fan of the high carb count? Sounds like you're in need…
Healthy Christmas Baking: 4 Recipes to Keep You Jolly And Slim
Health

Healthy Christmas Baking: 4 Recipes to Keep You Jolly And Slim

Holiday temptations are everywhere. I find the best way to stay on track with eating during the holiday is to…
Veggetti Reviews: A New Twist on Veggies
Home & Garden

Veggetti Reviews: A New Twist on Veggies

We're all about eating (and growing) our veggies at Earth's Friends. That's why when we discovered the Veggetti, we were…
Healthy Family Meal Plan: Week 2
Health

Healthy Family Meal Plan: Week 2

You’ve probably figured out by now that I’m not the absolute best chef, but I do like to eat, so…
Healthy Eating Plan: Week 1
Health

Healthy Eating Plan: Week 1

I find that I am the most successful with eating healthy at home when I come up with a meal…
Best Blenders For Smoothies: Ninja vs Vitamix vs Cleanblend
Health

Best Blenders For Smoothies: Ninja vs Vitamix vs Cleanblend

Kickstart your day the healthy way! By combining a plethora of fruits, vegetables and superfood extras into a quality blender…
Whole30: AKA 30 Days Of Torture For A Good Cause
Health

Whole30: AKA 30 Days Of Torture For A Good Cause

I had several friends who had done (and some continue to live by) Whole30. Whole30 is a 30 day detox…
Best Spiralizer: Veggetti vs Paderno vs Kitchen Supreme
Home & Garden

Best Spiralizer: Veggetti vs Paderno vs Kitchen Supreme

We all indulge in spaghetti every once in a while (maybe more than we should?). Pasta is an indulgent and…
What is Cricket Flour?
Climate & Planet

What is Cricket Flour?

Have you heard about cricket protein bars and flour? Did you get a little squeamish reading that sentence? Don't knock…