We all indulge in spaghetti every once in a while (maybe more than we should?). Pasta is an indulgent and go-to meal but sadly one that is loaded with carbs, gluten and leaves you feeling full and bloated.Imagine, that you could still enjoy your Italian grandmother’s spicy arrabbiata recipe but with the daily quotient of veggies in just one sitting, because you made zucchini, butternut squash, parsnip or sweet potato zoodles? Turning your vegetables into a healthy, lower calorie alternative “zoodles” (aka zucchini noodles) is a fun, easy way to create innovative stir fries, salads and vegetable noodles as well as julienned vegetables (and fruits) using a kitchen spiralizer…