My Low Sugar But Tasty Protein Smoothie Recipe (Vegetarian & Vegan)

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Glass of protein shake at the beachAs a vegetarian, I sometimes find it difficult to get enough protein into my diet. On average I was getting around 20 grams of protein per day by eating what I thought were high protein foods: mostly beans, lentils and nuts. I went to see a nutritionist and she said, “Girl, you are protein starved!” Everything else in my diet was great. I eat mostly whole, organic foods. But, I have been vegetarian for about five years now and have been a bit more tired than normal of late. So, the nutritionist asked me to keep a food diary for two weeks and her recommendation was to eat more protein. She also shared that it takes about a cup of beans to equal the protein in 1 ounce of meat!! Who knew?!? So unless I plan to eat 4-6 cups of beans each day, I need to look at some other sources in my diet.

How Much Protein Do I Need?

The truth is most meat-loving Americans eat way more protein than they need to. However, miseducated vegetarians, such as myself, maybe missing the boat. According to the Center for Disease Control (CDC), adult men need 56 grams of protein per day and women need 46. As I mentioned above, I was getting about half of what I needed. No wonder I was tired!!

Protein Solutions

So I started doing research to find good ways to add more protein to my diet. This all happened at the same time that I was researching reducing my sugar intake and my supplements (an unregulated industry that was costing me hundreds of dollars a month to participate in, not to mention that I felt like a druggy popping all those pills! Do not get me started… STOP THE MADNESS). I discovered Dr Mark Hyman who is an expert in nutrition and has become a nutrition rock star of sorts thanks to his published books and recent feature in the new movie Fed Up about why sugar is evil. He drinks a good protein shake every morning that has less sugar and more protein with whole foods vs. the average smoothie you might drink. It is also packed with nutrients without any protein or whey powders which was a HUGE selling point for me who is trying hard to eat less processed foods. However, if you are vegan, you will want to substitute a non-dairy yogurt or your favorite green protein powder to make up the difference.

Read our Ninja vs Vitamix Blender Comparison

So, without further ado, here is the low sugar, high protein easy peasy breakfast shake that I now drink every single morning. I have more energy and before noon, I am already half way to my protein goal for the day!

Dr Mark Hyman’s Whole-Food Good Protein Shake Recipe (modified by Michelle)

  • 1/2 cup frozen blueberries (or fresh); raspberries can work here too
  • 1/2 cup frozen cranberries (rhubarb is also low in sugar and available frozen)
  • 1/2 organic lemon with rind
  • 1 tablespoon raw almond butter or almond meal
  • 2 raw walnuts (preferably soaked)
  • 2 raw cashews (preferably soaked)
  • 1 tablespoon pumpkin seeds (preferably soaked overnight)
  • 1 tablespoon sunflower seeds (preferably soaked)
  • 1 tablespoon organic chia seeds
  • 1 tablespoon ground flax seed
  • 1 tablespoon hemp seeds
  • 1/2 cup fresh swiss chard, kale or spinach (you could substitute a scoop of green superfood powder)
  • 1/4 cup fresh basil or mint
  • 1/4 avocado
  • 1 cup filtered water
  • 1/2 cup plain yogurt (vegan option: substitute non-dairy yogurt)
  • 1/2 tablespoon coconut oil (optional)
  • 1/2 a banana to make it creamier (optional)
  • Dash of turmeric, cinnamon or other spices (optional)

Combine all the ingredients in a blender and blend on high speed until smooth and creamy. While not essential, it can help to add the ingredients to the blender in this order: water, nuts and seeds, powders and spices, leaves and herbs, fruits, yogurt, and heavier stuff last (in other words, add by weight from light to heavy). Lastly, add more water if you want it thinner or less if you prefer a thicker shake).

Recipe serves 1. FYI – I double this for my husband and I and it makes two 16 ounce pint size glasses.

With the addition of the yogurt, this recipe serves up about 20 grams of protein!!

Fed Up: The Truth About Sugar

A documentary film called Fed Up shares the good, the bad and the ugly about sugar. It also showcases how it has taken over our American diets and what we can do to take back the control over our sugar intake. Here is the trailer for the film so you can start to learn more.

What is your secret to adding more protein to your vegetarian diet?

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