This gluten-free brownie recipe is quite simple with only 6 natural ingredients, and can be made with only ten minutes of prep time and 25 minutes of bake time. They will have a still-warm delicious taste after cooling for 5-10 minutes. Oh, to boot, one of these muffins has only about 159 calories (but who is counting these days anyhow?) and a whopping 4.2 grams of protein. A dessert with protein (in a non-dairy form), magnesium, iron, and antioxidant rich for fewer than 200 calories? Plus a source of healthy fat to restore what I need for proper muscle recovery and future workouts?
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