Here are some of my favorite healthy juicing recipes that are not only beneficial for your body, but also delicious! You can also learn more about the benefits of juicing as well as my first-hand account of a 3-day juice cleanse…
Some may be asking why do I need to make my own juice? Why do I need a juicer? Why does it have to be so time consuming and messy?!? And isn’t it expensive? There are so many questions you and I both had when starting to think about juicing as a regular part of my life. One thing I was sure of was that it was good for me and would be beneficial to my health now and in the future. What I did not know was exactly how natural, fresh-juiced fruits and veggies could contribute so strongly to improving health and even reversing damage from poor eating and other health choices made throughout the course of life…
I have been vegetarian for about 3 and a half years but it did not happen overnight, it has been a long transitional process over the past 25 years of my life. So, if you have ever wondered about the process of becoming a vegetarian, this is one woman’s story. While mine was gradual, many people make the change to eating vegetarian overnight due to health need or desire to protect animal rights. There are so many reasons that people become vegetarian but perhaps my story can shed some light on how it can evolve over time as you become more educated on what works best for you…
In a study published in Molecular Systems Biology, scientists revealed that the protein known as TOC1 plays the opposite role as was formerly thought. The previous concept was that this protein was the protein that “woke” plants up. Actually, it’s the one that tells the plant when it’s time to go dormant, much like melatonin in the body of a human…
Whole Foods Market announced today that it will stop selling red-rated wild caught seafood starting on Earth Day, April 22, 2012. Fish affected by this change are currently being over-fished and/or are not sustainable food sources. Whole Foods look to the Blue Ocean Institute or Monterey Bay Aquarium to make the determination of red, yellow or green ratings for fish based on how sustainable they are in today’s fishing environment. This announcement from Whole Foods Market comes a year ahead of its previously stated plans to eliminate these fish in 2013.
Two of the world’s most loved soft drinks are making a few changes and many health conscious consumers are saying that it’s about time. Coca-Cola and Pepsi both are focused on changing how they manufacture one of their soft drink ingredients in order to avoid cancer warning labels being placed on their products…
Before there were over the counter medications or prescription drugs, there were illnesses that had to be treated. While people knew of herbs that could soothe an ache or cure an illness, they had very limited means of ingestion. They might have been able to eat the plant raw or put it in food, but if the plant could be dried and saved, it could be used during times when the live plant as unavailable and when there wasn’t a meal to eat it with. The concept of making a tea from an herb was most likely developed as a means of medicinal convenience that later became a social ritual. Let us explore the benefits of tea…
When it comes to growing lemons, or any type of fruit or vegetable, we rarely stop to think about the energy and resources utilized to grow them. In this article we will take a look at what it takes to grow some of the world’s most expensive lemons in Israel…
Kawasaki disease, although common among children of Japanese and Korean descent, can strike children of any ethnic group. This illness if left untreated can cause significant damage to the heart which is why it is so important to be able to identify warning signs before coronary damage becomes too severe. In this article we will discuss how you can spot Kawasaki disease in time for treatment to be most effective; covering signs, symptoms, complications, statistics and treatment…
Ecotrust Canada’s ThisFish lets you track the course of the fish you eat from catch to your plate. How does it work? Participating fishermen in Canada tag their catch with a unique code, that can be used by consumers on the ThisFish website to find out details on the catch, including who caught their fish, and how and when it was caught…
