If you’ve been to any health food stores lately you’ve probably seen kombucha tea on the shelf. You’ve heard about this healthful drink, but what exactly does it do and what’s it taste like? We’ll teach you everything you need to know about kombucha tea including what it is, its benefits and risks as well as how to make it yourself…
How to Make Kombucha Tea at Home: Easy & Affordable! Read More »
Have you ever looked at the ingredients in your baby’s food or even tasted it? Many parents say it tastes disgusting and includes extra ingredients. Making your own baby food isn’t as hard as it sounds. For the most part, you just purchase the ingredients and puree them. Another bonus, you can make extra servings and freeze the left overs. Similar to meal prep days for your work lunches, you can have baby food prep days…
How to Make Drool-worthy Natural Baby Food Recipes Read More »
Holiday temptations are everywhere. I find the best way to stay on track with eating during the holiday is to bring my own healthy treats when I go somewhere where I know I’ll be tempted. I prefer to know exactly what I’m putting in my body. It also helps me maintain my weight and not gain. I hope these well researched healthy Christmas recipes help you stay healthful and happy this holiday season while impressing your guests, friends, co-workers, etc. It was fun, and challenging, trying out so many clean eating dessert recipes! Eat, drink, and be merry with these 4 decadent yet healthful treat recipes…
Healthy Christmas Baking: 4 Recipes to Keep You Jolly And Slim Read More »
You’ve probably figured out by now that I’m not the absolute best chef, but I do like to eat, so that counts for something. I’m honestly more of a baker, but since I’m still trying hard to keep my sugar addiction from overtaking me, I try to only bake for others. To stay on track with my healthy eating, I really need a healthy meal plan. With a 2 week healthy meal plan, it’s easy to choose your favorites and make them staples in your house. That will make eating healthy on a regular basis much easier. So, try these recipes out, enjoy them, steal them, make them your own with modifications. Eat healthy; be happy…
Healthy Family Meal Plan: Week 2 Read More »
I find that I am the most successful with eating healthy at home when I come up with a meal plan for the week ahead of time. I’ve tried many online recipes and found some things that have become staples in our house. Often, I tweak recipes I grew up with to make them healthier (or at least less processed!). I’ve been playing a lot with gluten-free recipes lately too and have found a few that are pretty tasty. So, to help you succeed in a healthy eating plan, I figured why not put two weeks of my favorite meals I’ve found in one place so you can have a varied meal plan that will help you eat fresh, non processed food, at home, for two full weeks. I’ll do this in 2 parts so it isn’t insanely long…
Healthy Eating Plan: Week 1 Read More »
Kickstart your day the healthy way! By combining a plethora of fruits, vegetables and superfood extras into a quality blender for a few minutes, you’ll have the energy you need to make it through your workday. Caution: by using one of these high-end blenders, you’ll have a well-blended, delicious and nutritious smoothie that will leave you feeling amazingly energetic and ready to take on your day’s activities (even on a Monday). A quality blender can truly change your life; I know it changed mine. Read on to find our picks for the best smoothie blender…
Best Blenders For Smoothies: Ninja vs Vitamix vs Cleanblend Read More »
I had several friends who had done (and some continue to live by) Whole30. Whole30 is a 30 day detox diet. It’s Paleo, but even more strict than your typical Paleo diet. It is supposed to reset your body to eliminate cravings and help figure out what your trigger foods are that may cause discomfort, bloating and even illness. You give up all non-naturally occurring sugars, all dairy, legumes, grains, alcohol and preservatives in food for 30 days. That first week or so is brutal though…
Whole30: AKA 30 Days Of Torture For A Good Cause Read More »
If you ask me, chia seeds don’t really have a taste, but some might describe them as slightly nutty. Either way, they are an easy add in to smoothies or morning oat topper. They can even be used as an egg substitute or, drum roll please… can make the most delicious and satiating breakfast, snack or dessert all on their own. And, without further ado, here are two of my favorite chia seeds recipes for you to try out…
Chia Seeds Recipes Read More »
This gluten-free brownie recipe is quite simple with only 6 natural ingredients, and can be made with only ten minutes of prep time and 25 minutes of bake time. They will have a still-warm delicious taste after cooling for 5-10 minutes. Oh, to boot, one of these muffins has only about 159 calories (but who is counting these days anyhow?) and a whopping 4.2 grams of protein. A dessert with protein (in a non-dairy form), magnesium, iron, and antioxidant rich for fewer than 200 calories? Plus a source of healthy fat to restore what I need for proper muscle recovery and future workouts?
Gluten Free Brownie Recipe with Black Beans. Surprise! Read More »
As a vegetarian, I sometimes find it difficult to get enough protein into my diet. On average I was getting around 20 grams of protein per day by eating what I thought were high protein foods: mostly beans, lentils and nuts. I went to see a nutritionist and she said, “Girl, you are protein starved!” Everything else in my diet was great. I eat mostly whole, organic foods. I have been vegetarian for about five years now and have been a bit more tired than normal of late. So, the nutritionist asked me to keep a food diary for two weeks and her recommendation was to eat more protein. She also shared that it takes about a cup of beans to equal the protein in 1 ounce of meat!! Who knew?!? So unless I plan to eat 4-6 cups of beans each day, I need to look at some other sources for protein in my diet…
My Low Sugar But Tasty Protein Smoothie Recipe (Vegetarian & Vegan) Read More »
So I have a lactose intolerance issue and have been drinking soy milk for close to 15 years in place of cow’s milk. I recently learned from my doctor that ingesting soy for an extended time period and every day (like I was) could lead to larger health issues, including cancer and other bad things. So in my quest to figure out the best option from both a health and financial perspective, I discovered how easy and affordable it is to make your own almond milk! And with commercial Almond Milk manufacturers now in class action suits about how few almonds yet how many chemicals are in their products, I am further encouraged to make my own. So rather than keeping this as my little secret, I thought I would share this how to make your own almond milk recipe with you…
Easy Almond Milk Recipe Read More »
The cozy taste of Thanksgiving can be enjoyed any day with this delightful roasted vegetable with rosemary recipe. It is kind of one I made up along the way from many different inspirations and is highly adaptable to what to have on hand. It’s especially nice in the fall and winter when root vegetables such as sweet potatoes, turnips, parsnips and the like are easy to find at the local farmer’s market or grocery store. As I often tell my friends who have asked for this recipe, “if you like the vegetable, it can likely go into this dish”. The more variety the better for the most health and nutrient-filled meal. FYI – This recipe is Vegetarian, Vegan and Gluten-Free…
Roasted Vegetables with Rosemary Recipe Read More »
