Cooking the perfect steak is an art form that not everyone has mastered. Would you like to be one of the few that can check this off their skills list? Indeed, preparing and cooking steak is a process that can be intimidating for the average person. How do you cook it to get the perfect sear, without overcooking? How do you know when to flip it over and finish cooking it? What preparation is needed before turning on the stove? One critical way to ensure the perfect result is to choose the right cookware. And, once you know how to cook a steak in a cast iron skillet, you’ll never look back! Here’s how to make sure your steak is cooked perfectly from start to finish.

Cast iron cookware! Is there anything it can’t do? From searing the perfect steak to serving delicious out-of-the-oven bread, this versatile product has certainly earned its stripes in the kitchen. However, many people still believe that cast iron is difficult to clean and simply requires too much maintenance. Others don’t like the fact that it can rust, and some are concerned with its price tag. What do you think? Let’s explore these opinions, learn how to clean a cast iron skillet in various conditions, and understand how to keep this hardworking kitchen tool in tip-top shape for years to come.